Recycling / Food Caddy Recycling
Food caddies for tidy back-of-house separation.
A caddy at every prep station makes food separation effortless for the team. We supply the caddies, collect the food waste, and send it to anaerobic digestion.
Getting a kitchen to separate food waste comes down to making it the easy option at the point it is created. Caddies, the sealed, wipe-clean bins that sit on the bench or under the prep station, do exactly that: scrape into the caddy, not the general bin. We supply caddies sized for your stations, collect the food waste on a hygienic schedule, and send it to anaerobic digestion. It is the practical front end of food recycling, designed around how a busy kitchen actually works rather than how a rota says it should.
Who it is for: Restaurant kitchens, hotels, caterers, canteens and care homes.
A caddy where it is needed
Bench and under-counter caddies at every prep and plating station.
Sealed and wipe-clean
Lidded to contain odour, easy to clean, designed for back of house.
Straight to digestion
The food collected becomes biogas and fertiliser, not landfill.
FAQ
Food Caddy Recycling, common questions.
What size caddies do you provide?
From small 7 to 23 litre bench caddies up to larger wheeled bins for collection. We match the caddy to each station and your overall volume.
How is this different from food recycling?
Same destination. The caddy is the front-of-process container that makes separation easy for the team, and it feeds your food waste collection, which goes to anaerobic digestion.
How often are they collected?
As often as hygiene needs, typically several times a week for a busy kitchen, more in summer. We set the frequency with you and adjust as needed.
Get food caddy recycling sorted.
Tell us what you produce and where you are, and we will put together a plan with clear pricing. Most new sites start within a week.